Campiello Novellino cookie - 350 grams
Rif: BA229
€1,77 IVA 10%
Prezzo senza IVA: €1,61
The Novellino Cookies by Campiello are the perfect choice for those who love a traditional and genuine breakfast. With their soft texture and sweet flavor, each bite is a delight. They are perfect alone or dipped in milk, providing a pleasant and energizing start to your day. These cookies are made with simple and wholesome ingredients, suitable for all ages.
Pair them with a cup of hot milk or tea for a relaxing break. Or, take them along as a quick snack during the day.
- Soft texture
- Sweet taste
- Ideal for breakfast
Pairings and Suggestions:
Novellino Cookies are the perfect choice for those who want to start the day with energy and sweetness. For a traditional and flavorful breakfast, try crumbling them into your favorite yogurt or sprinkling them over a bowl of warm oatmeal to add a crunchy sweetness. If you're looking for an innovative touch, incorporate them into homemade recipes such as a base for cheesecake or as a crunchy addition in shakes and smoothies. Versatile and delicious, they also fit beautifully as a dessert, accompanied by chocolate mousse or custard.Ingredients
wheat flour, sugar, non-hydrogenated palm oil, pasteurized fresh milk 7%, acacia honey 1%, glucose syrup, whey powder, egg yolk, raising agents: sodium bicarbonate, ammonium bicarbonate, salt, emulsifier: sunflower lecithin, flavors.Allergens
Eggs, Gluten, MilkNutritional values
| Nutritional Values | As sold per 100 g / 100 ml |
|---|---|
| Energy | 1,854 kj (443 kcal) |
| Fats | 12 g |
| Saturated Fatty Acids | 5.6 g |
| Carbohydrates | 76 g |
| Sugars | 27 g |
| Dietary Fiber | 2.5 g |
| Proteins | 6.5 g |
| Salt | 0.63 g |
| Fruits, vegetables, nuts and rapeseed, walnut and olive oils | 0 % |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.