Schettino Coppa Capocollo - approximately 900 gr

For Easter lunch, an appetiser based on Schettino Coppa Capocollo cannot be missing from your table. A point of strength and pride in Calabria, this strong-tasting and flavoursome cured meat is simply prepared by placing it on a piece of warm focaccia. Your grandmother used to do this too, and not just for Easter. She would make you bread and capocollo every time you came home from school, as an afternoon snack. In short, capocollo is a made-in-Italy cured meat, versatile and with a flavour that tastes o