Black Pig Capicollo Coppa - 950 gr aprox.

Capicollo, often also called coppa, is a type of meat cut handed down from the past where layers of fat and lean follow one another in a balanced manner. It is a typical sausage from Campania resulting from the processing of the prized meat of the black pig, a type of pig that lives in the open where it can be fed on a controlled vegetable diet. Healthy and nutritious, it is great to bring to the table! Vacuum-packed product.