Montorsi Guanciale - approx. 1.4 kg - 1.6 kg

Rif: ZA102

€31,82 IVA 10%

Prezzo senza IVA: €28,93

The Montorsi Guanciale is unique for its flavor and aroma. Its meat is tender and rich in aromas, with a perfect balance of flavors that awaken the palate. This product is ideal for those who love authentic, high-quality Italian cuisine. The translucent fat and pinkish meat give the guanciale a distinctive flavor, making it indispensable in many traditional recipes. Its soft texture and intensely aromatic taste are the result of a meticulous aging process. The Montorsi brand is known for its dedication to selecting the finest raw materials and adhering to traditional production methods that enhance the natural qualities of the meat.

Montorsi Guanciale stands out for its bold and authentic flavor, obtained through a traditional process of salting, drying, and aging. Its texture is soft, and the taste is intense, ranging in color from the white of the fat to the red marbling of the meat. It is an ideal product to enhance classic dishes like carbonara, amatriciana, and gricia.

Its rich and deep flavor also pairs well with innovative dishes, adding a touch of Italian tradition.

  • High-quality selected meat
  • Tenderness and richness of aromas
  • Ideal for classic Italian recipes

Pairings and Advice:

Montorsi guanciale proves to be a versatile ingredient to elevate any recipe. It is not only the soul of classic carbonara pasta but can also be used to add a tasty extra touch to hearty soups and stews. Try chopping it into an omelette for a rich flavor that will delight everyone at the table. For those looking for something different, an idea might be to wrap chicken fillets or white fish with thin slices of guanciale, then bake them in the oven. This will not only keep the meat juicy but will add an irresistible smoky flavor. Remember, a small piece goes a long way in providing umami and a hint of salty flavor to your favorite dishes.
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