De Cecco 89 Sagnette Abruzzesi - 500g
Rif: AD097
€1,88 IVA 4%
Prezzo senza IVA: €1,81
De Cecco's Abruzzese Sagnette are known for their excellent sauce absorption. Their small and irregular shape makes them perfect for hearty and rustic dishes. The rough surface superbly holds the sauce, enhancing every bite. De Cecco uses only high-quality durum wheat semolina, ensuring the pasta is always al dente and full of flavour. The Abruzzo tradition is reflected in every dish made with these sagnette.
This type of pasta pairs perfectly with sauces made from legumes or vegetables. Try Sagnette with a lentil sauce or a vegetable ragu for a nutritious and tasty meal.
- Small and irregular shape
- Rough surface for holding sauce
- Always al dente
Pairings and Recommendations:
Abruzzese Sagnette is splendidly suited for warm, comforting dishes, ideal for warming up on cold winter evenings. Try pairing this pasta with a rich meat sauce, perhaps a sausage or wild boar ragù, which will enhance its texture and robust flavor. For a vegetarian variant, accompany the sagnette with a porcini mushroom sauce, a combination that will transport you directly to the forests of Abruzzo. Don't forget to dust the dish with plenty of fresh pecorino for a final touch of creaminess and flavor. If you are short on time, a simple tomato passata with basil and a drizzle of extra virgin olive oil will also be delicious.Nutritional values
| Nutrient | Per 100g |
|---|---|
| Energy | 1469 kJ (351 kcal) |
| Fats | 1.5 g |
| Saturated fatty acids | 0.5 g |
| Carbohydrates | 69 g |
| Sugars | 3.4 g |
| Dietary fiber | 2.9 g |
| Proteins | 14 g |
| Salt | 0 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.