De Cecco 301 Egg Pappardelle - 500 gr

Pappardelle are a type of long pasta, with a flat section, widespread throughout Italy. Their shape makes them particularly suitable for accompanying sauces based on wild meat and game. Furthermore, they lend themselves well to being used in recipes with tomato sauces and cheeses, as well as with creamy condiments that are distributed evenly over their large surface. Pappardelle are available in practical 500 g packs.