Divella Rimacinata Durum wheat Semolina - 1Kg

Rif: MH038

€2,78 IVA 4%

Prezzo senza IVA: €2,67

When your mum makes homemade pasta you can't digest it? Advise her to use Divella's remilled durum wheat flour and you'll see how digestible it is! For a light and genuine homemade pasta, typically Italian!

Durum wheat semolina, ground
Ingredients: Durum wheat semolina, ground
Allergens: Contains Wheat

	per 100g	serving 100g**
Energy	1448 kJ	1448 kJ
	341 kcal	341 kcal
Fat	1.0 g	1.0 g
of which saturated fatty acids	0.22 g	0.22 g
Carbohydrates	71.0 g	71.0 g
of which sugars	2.5 g	2.5 g
Protein	12.0 g	12.0 g
Salt (equivalent to sodium)*	0.004 g (1.6 mg)	0.004 g (1.6 mg)
*Valid for Australia
**Serving size: 100 g
No. of Servings: 10

Ground semolina recommended for bread, focaccia, fresh pasta, and fresh egg pasta.
It is recommended on its own or mixed with '00' Divella flour for manual dough or with bread and pasta making machines.
Characterized by its typical yellow color, thanks to its finer grain compared to durum wheat semolina, it absorbs water more quickly during kneading and is easier to roll out and work with. It is ideal for making excellent 'pane pugliese', to give more fragrance and to achieve more golden and crispy savory preparations (or frying).
To discover all the products in the Divella Flour and Semolina line or for recipes, suggestions, and curiosities, visit the website www.divella.it.
Recommended for Bread, Focaccia, and Fresh Pasta
Maximum moisture 15.50 percent

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