Casillo Semolina Flour for Frying and Breading - 500g
Rif: MH033
€2,40 IVA 4%
Prezzo senza IVA: €2,31
Casillo Semolina Flour is perfect for those who love to cook. Ideal for light and crispy frying, it also achieves amazing results in breading. Its fine texture ensures optimal oil absorption, making foods less greasy and more digestible. With Casillo, your dishes will have a golden and appetizing color, maintaining a fresh and natural taste.
This flour pairs beautifully with vegetables and white meats. For a quick dinner, try making breaded eggplant slices or fried chicken. The outcome will always be crispy and delicious!
- Fine texture
- Optimal oil absorption
- Even cooking
Pairings and Tips:
Casillo semolina flour is perfect for those who want to explore the world of homemade frying and breading. Excellent for preparing traditional dishes like cutlets or breaded fish, it's essential for achieving impeccable crispiness. A little tip: for an extra crispy breading, mix some of this flour with finely chopped herbs before coating the food. If you prefer something lighter, use the flour to create a fluid batter and dip fresh vegetables for a quick and tasty fry. Moderate cooking temperatures will help keep the crispiness intact without absorbing too much oil.