De Cecco Durum Wheat Semolina Re-milled - 1 kg
Rif: MH068
€3,37 IVA 4%
Prezzo senza IVA: €3,24
De Cecco Semolina of Re-milled Durum Wheat offers an ideal texture for making homemade bread, pizza, and pasta. This semolina contributes to a compact dough with a deep yellow color, always ensuring satisfying results. It is the perfect ingredient for those seeking authenticity and quality in everyday cooking. It stands out for its fineness and the high quality of the selected wheat. De Cecco is a name closely linked to the Italian tradition in the production of high-end flours, maintaining a connection with the territory and enhancing culinary culture.
Your dishes will have an authentically Italian taste and unparalleled texture. Perfect for those who love to experiment with traditional recipes or invent new ones.
- Perfect for homemade pasta
- Also ideal for pizza and bread
- Preserves the natural yellow color of the wheat
Pairings and Tips:
De Cecco's Remilled Durum Wheat Semolina is the perfect choice for those who love to challenge themselves with recipes requiring a homemade pasta, bread or pizza base. For homemade pasta, knead it following the classic recipe of one egg per hundred grams of semolina, you will obtain an elastic and tasty dough, perfect for tagliatelle or ravioli. If you love bread, try substituting some of the white flour with semolina in rustic bread recipes; the result will be a crunchy crust with a soft interior. For pizza, adding this semolina in the dough will give a pleasant crunchiness and a more pronounced flavor, ideal for a pizza evening with friends. Do not hesitate to also experiment in traditional Southern Italian desserts, such as cookies or tarts, for a different and original touch.Ingredients
Durum wheat semolinaAllergens
GlutenNutritional Values
| Nutrient | Per 100g |
|---|---|
| Energy | 1,473 kj (347 kcal) |
| Fat | 1.5 g |
| Saturated Fatty Acids | 0.3 g |
| Carbohydrates | 70 g |
| Sugars | 3 g |
| Dietary Fiber | 2.9 g |
| Proteins | 12 g |
| Salt | 0 g |
| Fruit, vegetables, nuts, and rapeseed, walnut and olive oils | 0 % |
We always do our best to provide you with accurate and updated information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.