San Cassiano Piedmontese meat ragout - 190 gr

Tasty ragù prepared with a high percentage of strictly Piedmontese veal. Ready to use, ideal for seasoning pasta-based first courses. Also excellent for garnishing polenta. Ragù prepared with only Italian tomatoes and the best quality Piedmontese meat. The ragù is ready to pour directly onto the freshly drained pasta. It is advisable to open the jar and heat the ragù on a low heat or in the microwave to enhance its flavour. Ideal condiment on egg pasta, gnocchi and polenta. Try it to flavor baked potatoes.