Italian White Garlic Braid - approx. 1 kg

Your grandmother always kept a long braid of white garlic from her garden in the kitchen. From time to time she would take a head of it to prepare delicious dishes. In particular, you remember she used to make bruschetta with that fragrant garlic. Delicious, with a strong aftertaste from the sprinkling of garlic on the slice of bread. You always keep a braid of Italian garlic at home too, you use it in cooking and its intense flavour is able to give that extra taste to your recipes.