Barilla Emiliane Treccine egg pasta - 275 gr
Rif: AC021
€2,12 IVA 4%
Prezzo senza IVA: €2,04
Barilla Emiliane egg braids have a helical shape, similar to that of fusilli. These small braids come from a carefully prepared egg pastry and give a touch of fantasy to soups, soups and vegetable creams. IDEAL WITH Soups and cream soups. We recommend trying them in a soup with green beans, celery and tomato, a very light recipe enhanced by the freshness of the dill.
INGREDIENTS Durum wheat semolina, Category A fresh eggs Passive cooking, also known as flame-out cooking, is a technique that has existed since the mid-19th century. It is an alternative method for cooking pasta that allows you to save energy and reduce CO₂e emissions by up to 80%*. To adopt it, simply turn off the stove after 2 minutes of active cooking, cover the pan with a lid and wait for the right cooking time. Obviously, as with all cooking methods, following the correct times is essential.