Valle Verde Caciobufala del Vesuvio - approx. 1.4 kg

Rif: ZB130

€52,88 IVA 4%

Prezzo senza IVA: €50,85

Valle Verde Caciobufala del Vesuvio brings a stretched-curd buffalo cheese to the table, made in Poggiomarino (NA), at the foot of Mount Vesuvius. It has a firm texture, made for slicing, and also holds up well to heat. This makes it suitable for both cheese boards and hot recipes.

  • Buffalo caciocavallo cheese made by Valle Verde.
  • Firm stretched-curd texture, suitable for slicing and cooking.
  • 1.4 kg form, useful for several servings or preparations.

Bring it to room temperature before serving, then cut it into thick slices for a cheese board or heat it on a griddle for sandwiches and hot dishes.

Made in: Poggiomarino (NA), Italy

Data di scadenza Array ( [data_scadenza] => Array ( [label] => Data di scadenza [type] => text [translatable] => [value] => ) ) 1