De Cecco 91 Orecchiette - 500 gr

Ingredients

Durum wheat semolina

Allergens

Gluten

Nutritional Values

Energy	1493 kJ
Fats	1.5 g
Saturated Fats	0.3 g
Carbohydrates	70.1 g
of which Sugars	3.4 g
Dietary Fiber	2.9 g
Proteins	14 g
Salt	0 g
Sodium	0 mg

We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any variations by the manufacturer are not our responsibility.

Pairings and Tips:

De Cecco No. 91 Orecchiette are perfectly matched with a rich condiment based on turnip greens, a classic of Apulian cuisine. You can also try them with a simple sauce of tomato and fresh basil, or dare with a cream of ricotta and walnuts for a creamy and crunchy touch at the same time. For a light and refreshing summer lunch, dress them with arugula pesto and shavings of Parmesan. They are also ideal as a base for a colorful and tasty cold pasta, enriched with grilled vegetables and small mozzarella balls. Remember to cook them al dente to enjoy their unique texture to the fullest!