Italian Red Garlic Braid - approx. 1 kg

Do you still remember that at your grandmother's house there always had to be long strings of red garlic hanging in the kitchen corner? Every now and then she would grab a head of red garlic for her recipes. Which one did you like the most? The chickpea soup, made specifically with red garlic and bay leaves. A tempting first course thanks to the strong and distinct flavor of red garlic, capable of warming you up even on the coldest days. Now that you're all grown up, always keep a string of Italian red garlic at your house.