Paneangeli Sourdough Yeast - 30g
Rif: MG010
€1,32 IVA 10%
Prezzo senza IVA: €1,20
Panangeli Mother Yeast is the perfect partner for those who love making homemade sweets. This natural yeast gives your doughs an intense flavor and flawless leavening. It's perfect for both beginners and culinary experts. Thanks to its stable formula, the Mother Yeast consistently delivers excellent results, making every dish a triumph.
Use Panangeli Mother Yeast to whip up delicious cakes, fluffy brioche breads or crispy tarts. It’s also ideal for crafting a crunchy pizza that wins everyone over at the first bite. Your leavened sweets have never been this good!
- Authentic taste
- Stable leavening
- Great for sweets and pizzas
Pairings and Advice:
Paneangeli Mother Yeast is ideal for those who want to make soft and fragrant bread, pizza, and focaccia at home just like at the bakery. With this yeast, the secret is to allow the dough to rise in the warmest place of the house to achieve excellent results. Try it also in sweet recipes such as brioche and leavened cakes, it will be a delightful surprise for breakfast or snack. Remember, the secret to perfect leavening also lies in respecting the resting times of the dough, which allow the yeast to activate all its aromas.Ingredients
67% dehydrated WHEAT sourdough, malted WHEAT flour, 16% dehydrated yeast, emulsifier: sorbitan monostearateAllergens
Gluten, may contain traces of MILK, EGGS, NUTS, SOYNutritional values
| Nutrient | Per 100g |
|---|---|
| Energy | 1314 kJ (314 kcal) |
| Fat | 2.1 g |
| of which saturated fats | 0.5 g |
| Carbohydrates | 51 g |
| of which sugars | 3.8 g |
| Dietary fiber | Data not specified |
| Protein | 18 g |
| Salt | 0.1 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.