San Cassiano Peach Percoca Jam - 340 gr

Rif: BL009

€5,91 IVA 10%

Prezzo senza IVA: €5,37

Peach Percoca Jam is an extra jam made with Percoca variety peaches and brown sugar. Aromatic and thick, it's perfect for filling pastries, cookies, and yogurt, and great spread on bread or as a complement to cheeses.

  • Vegan
  • Gluten-free
  • 78% high-quality fruit content

How to use: great as a filling for croissants, pies, and tarts, spread on bread or mixed into yogurt. Delicious also in combination with cheeses. After opening, keep refrigerated.

Fun fact: The Percoca peach tree, originally from Asia and particularly China, is cultivated in many regions of the world for its sweet and fragrant fruit. Introduced to Italy via Persia, it is now particularly widespread in Campania, Basilicata, Southern Italy, lower Lazio, and Romagna. Percoca peaches, yellow in color with firm and juicy flesh, star in rural traditions: sliced in red wine, they were taken to the fields as a refreshment for workers or as a dessert during harvest festivals, a practice that still survives in some parts of Italy today.

Pairings and Tips:

The Percoca Peach Jam proves to be a versatile companion in the kitchen. For a rich and tasty breakfast, try spreading it on slices of toasted or whole wheat bread. It is also the perfect ally to transform a simple bowl of Greek yogurt into a delightful dessert with a touch of fresh fruit. If you are a cheese lover, I suggest pairing it with soft cheeses or soft paste to create a perfect balance between sweet and salty. For the more adventurous in the kitchen, use this jam to fill croissants or as a surprise heart in muffins and cupcakes, ensuring a juicy taste with every bite.
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