Rummo 15 Fettucce - 500 gr
Rif: AH009
€1,78 IVA 4%
Prezzo senza IVA: €1,71
When you feel well, time seems to pass very slowly. Almost as if it wants to stop, to immortalize a memory that will always remain impressed. The Rummo family understands this well: that's why their pasta is produced using the slow processing method. To bring moments into your recipes that remind you of festive banquets, surrounded by friends and laughter. Moments of slow happiness. Bring only beautiful memories to your plate with Rummo Fettucce in a 500g package, relive those moments of joy and create many more.
Durum wheat semolina pasta
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
Rummo pasta, rough bronze-drawn.
This Pasta perfectly retains the sauce, enhancing all its taste and aroma thanks to the typical 'sheet' of pasta drawn with bronze
Your sauce deserves a great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking resistance and the quality of the durum wheat semolinas used. The result is a pasta always al dente, with a sweet aroma like ripe wheat, the only choice of the Italian Federation of Chefs.
Slow Processing Method
Exceptional cooking resistance
Rough bronze-drawn 'sheet' - Enhances sauce and flavor
Cooking time 10 minutes
Store in a cool, dry place.
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1 Ingredients: Durum wheat semolina
Allergens: Contains Wheat
| Average nutritional values per 100g | |
| Energy | 1510 kJ |
| 356 kcal | |
| Fat | 1.6 g |
| of which: saturated fatty acids | 0.3 g |
| Carbohydrates | 69.5 g |
| of which: sugars | 3.1 g |
| Fiber | 2.9 g |
| Proteins | 14.5 g |
| Salt | 0.005 g |
Rummo pasta, rough bronze-drawn.
This Pasta perfectly retains the sauce, enhancing all its taste and aroma thanks to the typical 'sheet' of pasta drawn with bronze
Your sauce deserves a great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking resistance and the quality of the durum wheat semolinas used. The result is a pasta always al dente, with a sweet aroma like ripe wheat, the only choice of the Italian Federation of Chefs.
Slow Processing Method
Exceptional cooking resistance
Rough bronze-drawn 'sheet' - Enhances sauce and flavor
Cooking time 10 minutes
Store in a cool, dry place.