Simmenthal Trippa al Sugo - 420 gr
Rif: NL053
€4,91 IVA 10%
Prezzo senza IVA: €4,46
Your mom often prepared tripe for you. And you loved this dish, which in your family, originally from Milan, was called busecca. Born as a poor dish, as a by-product of butchering, today it is a highly sought-after ingredient in many tasty recipes. You would like to prepare this exquisite dish for your friend, but you don't know where to start! Luckily, there is Simmenthal Tripe in Sauce. Simmenthal prepares tripe inspired by the most authentic Italian gastronomic tradition, carefully selecting the ingredients and cooking it with the care of the past. And in two minutes, it's ready! Open the package, heat it up, and you have mom-proof tripe!
Ingredients: Sauce (water, dried soft wheat flour, double concentrated tomato 5.5%, salt, corn seed oil, white wine, sugar, natural flavors, flavor enhancer: monosodium glutamate), Cooked beef tripe 40% equivalent to 200g of raw beef tripe (47% of the declared weight)
Allergens: Contains Wheat
| Average nutritional values Per 100g of whole product | |
| Energy | 296 kJ 70 kcal |
| Fat | 2.0 g |
| of which saturates | 0.8 g |
| Carbohydrate | 3.5 g |
| of which sugars | 1.0 g |
| Protein | 9.5 g |
| Salt | 1.5 g |
Tripe Simmenthal with Sauce is the perfect second whenever you desire to savor traditional tripe. Simmenthal prepares it drawing inspiration from the best Italian gastronomic tradition, carefully selecting the ingredients and cooking it with the care of the past. The Simmenthal Tripe is ready in just a few minutes, simply pour it into a pan and heat it. To give a personal touch to the recipe, you can add 2 or 3 tablespoons of broth, tomato pieces and sprinkle the tripe with grated Parmesan cheese.
2 Portions ready in 5 minutes
Rich in proteins, low in fats
Traditional recipe