Star Tigullio Pesto Olive e Capperi - 185 gr
Rif: NN043
€3,14 IVA 10%
Prezzo senza IVA: €2,85
Do you want to give your pasta a strong and special flavor? Try Star Tigullio Pesto Olive and Capers. A pesto made with typical ingredients of Italian culinary tradition: capers and olives. The fresh notes of capers combined with the intense taste of olives, for a fabulous combination on your palate. Bring the taste of Mediterranean cuisine to the table with Star's olive and caper pesto Tigullio.
Capers and Olive Sauce - Gluten Free
Ingredients: Sunflower oil, Black olive paste 20% (Leccino olives 17.9%, Taggiasca olives 1%, salt, sunflower oil, acidity regulator: lactic acid), Green olives 18%, Glucose syrup, Potatoes, Milk whey powder, Capers 2%, Almonds, Potato fiber, Parsley, Salt, Coloring: caramel, Milk proteins, Acidity regulator: lactic acid, May contain traces of other nuts and eggs
Allergens: Contains Almonds, May contain Eggs, Does not contain Gluten, Contains Milk, May contain Nuts
New recipe with Taggiasca olives*
*Compared to the Tigullio Olive and Almond recipe. More info on our website
Season the cooking water lightly and use a spoon to dilute each portion.
After opening, store in the refrigerator for no more than 5 days.
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1 Ingredients: Sunflower oil, Black olive paste 20% (Leccino olives 17.9%, Taggiasca olives 1%, salt, sunflower oil, acidity regulator: lactic acid), Green olives 18%, Glucose syrup, Potatoes, Milk whey powder, Capers 2%, Almonds, Potato fiber, Parsley, Salt, Coloring: caramel, Milk proteins, Acidity regulator: lactic acid, May contain traces of other nuts and eggs
Allergens: Contains Almonds, May contain Eggs, Does not contain Gluten, Contains Milk, May contain Nuts
| Average values per 100 g: | |
| Energy | 1878 kJ/455 kcal |
| Fat | 43 g |
| of which: saturated fats | 4.5 g |
| Carbohydrates | 14 g |
| of which: sugars | 7.7 g |
| Fiber | 2.3 g |
| Proteins | 1.8 g |
| Salt | 3.1 g |
New recipe with Taggiasca olives*
*Compared to the Tigullio Olive and Almond recipe. More info on our website
Season the cooking water lightly and use a spoon to dilute each portion.
After opening, store in the refrigerator for no more than 5 days.