San Cassiano Chestnuts in Syrup - 100 grams

Rif: OA049

€5,45 IVA 10%

Prezzo senza IVA: €4,95

Chestnuts in syrup with a rich and natural flavor, made only using peeled chestnuts, water, and brown sugar. This vegan and gluten-free specialty is perfect for enhancing desserts, ice creams, and cakes, but also pairs wonderfully with red meats, roasts, and autumn dishes. Their sweet and full flavor makes them ideal for stuffing turkey or guinea fowl, while the aromatic syrup can be used to create cocktails, popsicles, or natural juices. Also try them with cream and meringues for a simple yet sophisticated dessert. Each chestnut is carefully selected and processed to ensure texture, aroma, and quality. An authentic recipe that showcases Italian culinary tradition with just a few ingredients and all the flavor of nature.

  • Only Italian chestnuts in natural syrup
  • Perfect with desserts or red meats
  • Vegan and gluten-free

Pairings and Tips:

San Cassiano's Chestnuts in Syrup lend themselves beautifully to the creation of diversified and elegant dishes. Use them for a sweet, intense note in savory recipes such as stuffings for meats like turkey or guinea fowl. Let their versatility inspire you by adding them to autumn dishes enriched with aromatic sauces or robust wines for a perfect contrast between sweet and savory. If you're a dessert lover, give them a try: add them on top of a bowl of ice cream or mix them with yogurt and granola for an indulgent breakfast. Don't forget to use the syrup they are soaked in to create refreshing drinks or as a liquid base for sorbets and ice creams.
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