Moro Pizzoccheri from Valtellina PGI - 500 gr
Rif: DG001
€3,37 IVA 4%
Prezzo senza IVA: €3,24
Do you want a different pasta rich in tradition? One of those that only grandma could have prepared for you? Their dough is rough and porous, perfect for holding onto every condiment, in order to enhance all the flavors and remain soft and full-bodied. They can only be them, the Bosco Pizzoccheri from Valtellina IGP of Bormio, unique and unmatched. And you can make them however you like, because they are always delicious! But as they say in slang, if you want the ultimate experience, enjoy them hot in the classic recipe with Savoy cabbage and potatoes, with butter and cheese, and with the fragrances of sage and black pepper. Choose Bosco Pizzoccheri: as good as grandma's. You'll simply faint with pleasure.
Ingredients: Durum wheat semolina, 20% whole grain buckwheat flour, Durum wheat semolina, Water, May contain traces of soy, mustard, and lupins
Allergens: May contain Lupins, May contain Mustard, May contain Soy, Contains Wheat
| Average values per 100 g of product | |
| Energy | 1468 kj |
| 347 kcal | |
| Fat | 2.1 g |
| of which: saturated fatty acids | 0.5 g |
| Carbohydrates | 67 g |
| of which: sugars | 3.6 g |
| Fiber | 6.6 g |
| Protein | 12 g |
| Salt | 0.01 g |
I Pizzoccheri della Valtellina I.G.P.
Originating from Valtellina in the province of Sondrio, they are made with whole grain buckwheat flour.
Cooked following the traditional recipe, they are the most well-known typical dish of Valtellina cuisine.
Protected Geographical Indication
With Whole Wheat Flour
Source of Fiber
Cooking time: 12 min.
Specialty with Buckwheat
Cooking time: 12 min.
Store the product in a cool and dry place.