Select Dried Mexican Chickpeas - 400 g
Rif: NB033
€2,79 IVA 4%
Prezzo senza IVA: €2,68
Brrr..... tonight is really cold. Do you want to eat something warm and delicious when suddenly a memory comes to mind from when you were a child. Your mom used to prepare for you on cold winter evenings a dish that was so tasty, capable of warming your soul and body. Pasta and chickpeas, of course! If today you also feel like having a nice plate of pasta that contains simple but at the same time tasty and flavorful ingredients from the good old days: prepare yourself a dish of pasta and chickpeas. But I advise you, use Select's Mexican Chickpeas. Rich in proteins, they are selected in the country that offers the best quality in the world of chickpeas, Mexico, and are packaged in Italy. Enjoy your meal!
| per 100g | per 50g* | |
| Energy | 1494kJ/ | 747kJ/ |
| 355kcal | 178kcal | |
| Fat | 6.3g | 3.2g |
| of which saturated fat | 0.8g | 0.4g |
| Carbohydrates | 47g | 24g |
| of which sugars | 3.7g | 1.9g |
| Fiber | 14g | 7.0g |
| Protein | 21g | 11g |
| Salt | 0.02g | 0.01g |
| *50g = 1 serving | ||
| The package contains 8 servings |
Did you know?
Chickpeas are rich in protein, which contributes to the growth and maintenance of muscle mass.
A varied and balanced diet and a healthy lifestyle are essential for good health.
High protein content
Cultivated in Mexico
Package made of FSC certified paper and other 100% recyclable materials
120 Minutes after soaking
Preparation and cooking instructions: Rinse the chickpeas and soak them in cold water for 8-12 hours. Discard the water and rinse them again. Immerse them in plenty of fresh water, bring to a boil, and cook over moderate heat for about 120 minutes. In a pressure cooker, 45 minutes from the start of the whistle is sufficient. Salt should be added at the end of cooking.
Store in a cool, dry place.