Barilla Ditalini Senza Glutine - 400 gr
Rif: GB001
€3,32 IVA 4%
Prezzo senza IVA: €3,19
Tired of gluten-free pastes that are gluey and bland? Here's the solution: Barilla Gluten-Free Ridged Ditalini, pasta just like at home from today Gluten Free. Give up gluten, not pasta!
White corn, yellow corn, and whole grain rice gluten-free pasta - Specifically formulated for gluten intolerant people
Ingredients: White corn flour (60%), Yellow corn flour (29.5%), Whole grain rice flour (10%), Water, Emulsifier: mono- and diglycerides of fatty acids
Allergens: Gluten-free
Corn & Rice
Cooking time: 9 minutes
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1 | 100g | 50g⁽¹⁾ | %RI⁽²⁾/50g | |
| Energy | 1540 kJ/363 kcal | 770 kJ/181 kcal | 9% |
| Fat | 1.5 g | 0.8 g | 1% |
| of which Saturated fatty acids | 0.7 g | 0.4 g | 2% |
| Carbohydrates | 79.6 g | 39.8 g | 15% |
| of which Sugars | 0.6 g | 0.3 g | 0% |
| Fiber | 1.7 g | 0.9 g | |
| Proteins | 6.9 g | 3.5 g | 7% |
| Salt | 0.002 g | 0.001 g | 0% |
| ⁽¹⁾50g = example of a portion. The package contains approximately 8 servings | |||
| ⁽²⁾RI = Reference Intake of an average adult (8400 kJ/2000 kcal) |