Divella 18 Mezzi Rigatoni - 500 gr

The history of Divella pasta is a bit the gastronomic story of all us Italians. Since 1890, this pasta has accompanied the meals of millions of generations of Italian families. Our parents ate it, our grandparents ate it, and even our more distant relatives, of whom we know about only through old, faded black and white photos, stored in those big and dusty family photo albums. Today, Divella pasta lands on the plates of us connected generation. So we can eat it even if we are far from home, to not forget the goodness that our land has to offer. Here in the Mezzi Rigatoni format. In a 500 gr. pack, it is advisable to consume Divella pasta in small doses: it contains a high intake of Homesickness!