Rescigno Sweet Migliaccio Cake - 500 gr

During the period from Carnival to Easter, any dessert is permitted, but there is a culinary experience that you cannot miss: the Migliaccio. This delicacy belongs to the Campania tradition and has ancient origins that date back over time. The main ingredient is millet, a flour derived from this cereal which has deep roots in traditional Neapolitan cuisine. Millet, in the past associated with poor cuisine, becomes the heart of numerous preparations, including the delicious Migliaccio. Let yourself be carried away by authentic flavors and ancient traditions during the Carnival period, and taste the Migliaccio, a delicacy that brings with it centuries of Campania gastronomic history