Farabella Gluten-free orecchiette - 250g
Rif: GB051
€2,50 IVA 10%
Prezzo senza IVA: €2,27
Farabella Gluten-Free Orecchiette are perfect for those on a gluten-free diet who don't want to miss out on the taste of Italian tradition. These orecchiette maintain an ideal texture after cooking and absorb the sauce superbly. They are made to satisfy everyone, even those without any specific dietary needs, thanks to their neutral flavor and pleasant texture.
These orecchiette pair perfectly with a simple sauce of tomato and basil or with vegetables and fresh ricotta. You can also experiment with a seafood-based sauce for a special dinner.
- Ideal texture
- Traditional flavor
- Suitable for celiac disease
Pairings and Advice:
Gluten-free Farabella Orecchiette are a delightful choice for those wishing to enjoy a traditional pasta dish while adhering to a specific dietary regime. They are particularly tasty when paired with a puttanesca sauce or walnut pesto for a nutritious and flavorful touch. This pasta also pairs well with a lentil ragout for a flavorful vegetarian variant. For a fresh and quick lunch, try combining it with an avocado and cherry tomato sauce. Don't forget to salt the cooking water to enhance the flavor to the maximum!Ingredients
corn flour, rice flour, water, starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.Allergens
NoneNutritional Values
| Nutrient | Per 100g |
|---|---|
| Energy | 1180 kJ (280 kcal) |
| Fats | 1 g |
| Saturated Fatty Acids | 0 g |
| Carbohydrates | 62 g |
| Sugars | 1.2 g |
| Dietary Fiber | 1.4 g |
| Proteins | 5.2 g |
| Salt | 0.22 g |
| Fruits, vegetables, nuts, and rape, walnut and olive oils | 0% |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.