Farabella Gluten-free Paccheri - 250 g
Rif: GB053
€2,68 IVA 10%
Prezzo senza IVA: €2,44
The Gluten-Free Paccheri by Farabella are ideal for those looking for a tasty alternative that meets specific dietary needs. Carefully made, the pasta maintains a perfect texture after cooking, and its neutral flavor makes it a great base for any type of sauce. Being gluten-free, it is also suitable for those following a celiac diet or who are gluten sensitive.
These paccheri are perfect with meat or fish-based sauces. They also pair beautifully with grilled vegetables or a simple tomato sauce with fresh basil.
- Perfect texture
- Ideal for celiacs
- Versatile in the kitchen
Pairings and Advice:
Farabella's gluten-free Paccheri offers a delightful and versatile culinary experience for everyone, especially suitable for those on a gluten-free diet. This pasta pairs masterfully with rich and hearty sauces, such as a flavorful meat ragù or sausage sauce that beautifully nestles inside its large tubes. For a lighter but equally tasty option, try dressing it with a fresh basil pesto and toasted pine nuts, a combination that enhances its delicacy without overwhelming it. A sauce of fresh tomatoes with a sprinkle of Parmigiano Reggiano offers a classic comforting pleasure. When preparing these paccheri, make sure to cook them al dente to maintain their ideal texture, and add the sauce right after draining to maximize flavor absorption.Nutritional Values
| Nutrients | Per 100 g |
|---|---|
| Energy | 1,464 kj (350 kcal) |
| Fats | 1.4 g |
| Saturated Fatty acids | 0.2 g |
| Carbohydrates | 78 g |
| Sugars | 1.5 g |
| Dietary Fiber | 1.8 g |
| Proteins | 6.4 g |
| Salt | 0 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any variations by the manufacturer are beyond our control.