Barilla 5 Wholemeal Spaghetti - 500 gr
Rif: AB004
€2,11 IVA 4%
Prezzo senza IVA: €2,03
Where there’s Barilla, there is home. But there is also family, conviviality, and memories of family lunches. There is the scent of your favorite sauce prepared by your grandmother, which fills the room. There are the laughs that flood the room during a family meal. There is the warm and fragrant bread with which you mop up the sauce, after finishing your plate of pasta. Bring back these moments to your table with Barilla Whole Wheat Spaghetti No. 5 and relive your Sunday lunch. Wherever you are now.
Whole durum wheat semolina pasta
Ingredients: Whole durum wheat semolina, Water, May contain traces of soy and mustard
Allergens: May contain Mustard, May contain Soy, Contains Wheat
Barilla whole wheat pasta contains Phosphorus, Copper and Manganese that contribute to normal energy-yielding metabolism.
New
Even thicker
New milling
Whole grain
100% Italian grains
Al dente in 10 minutes
Al dente in 10 minutes
Store in a cool and dry place.
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1 Ingredients: Whole durum wheat semolina, Water, May contain traces of soy and mustard
Allergens: May contain Mustard, May contain Soy, Contains Wheat
| 100g | NRV** | 80g | %RI*/80g | |
| Energy | 1466kJ/347kcal | 1172kJ/277kcal | 14% | |
| Fat | 2.5g | 2.0g | 3% | |
| of which: Saturates | 0.5g | 0.4g | 2% | |
| Carbohydrate | 64g | 51g | 20% | |
| of which: Sugars | 3.5g | 2.8g | 3% | |
| Fibre | 8.0g | 6.4g | ||
| Protein | 13g | 10g | 21% | |
| Salt | 0.01g | <0.01g | 0% | |
| Phosphorus | 305mg | 44% | ||
| Iron | 3.3mg | 24% | ||
| Magnesium | 93.9mg | 25% | ||
| Zinc | 3.1mg | 31% | ||
| Copper | 0.55mg | 55% | ||
| Manganese | 2.2mg | 110% | ||
| **NRV= Nutrient Reference Values | ||||
| The pack contains about 6 servings of 80g | ||||
| *RI = Reference intake of an average adult (8400kJ / 2000kcal) |
Barilla whole wheat pasta contains Phosphorus, Copper and Manganese that contribute to normal energy-yielding metabolism.
New
Even thicker
New milling
Whole grain
100% Italian grains
Al dente in 10 minutes
Al dente in 10 minutes
Store in a cool and dry place.