Gallo Perfect Risotto Milanese - 175 gr

Pairings and Advice:

To best enhance the flavor of Gallo's Perfect Milanese Risotto, I recommend pairing it with a good glass of white wine, perhaps a Pinot Grigio, whose freshness pleasantly contrasts the creaminess of the risotto. If you want to add a touch of elegance and flavor, garnish the dish with a handful of fresh parsley leaves or, for a touch of sophistication, some additional saffron threads. For a complete meal, serve it as a first course followed by a portion of Milanese cutlet, thus creating a genuinely Lombard menu. Be sure to maintain a moderate temperature during cooking to prevent the rice from sticking to the bottom of the pot. Careful preparation will always guarantee a creamy and inviting risotto.

Ingredients:

Parboiled rice, potato starch, maltodextrin, melted cheese, rice starch, onion, sugar, yeast extract, salt, natural flavors, saffron 0.03%

Allergen:

Milk

Nutritional values

Nutritional value	Per 100g
Energy	401 kJ (95 kcal)
Fats	0.256 g
of which saturated	0.096 g
Carbohydrates	21.346 g
of which sugars	0.32 g
Fibers	0.32 g
Proteins	1.891 g
Salt	Unspecified amount
Fruits, vegetables, nuts, and rapeseed, walnut, and olive oils	0 % (estimate from the analysis of the ingredient list)

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