Tortiera for pastiera - 22 cm

Rif: LA090

€1,97 IVA 22%

Prezzo senza IVA: €1,61

The 22 cm pastiera cake pan is perfect for those who love the traditional Neapolitan dessert. Made of durable material, it ensures even cooking of the pastiera. The design is simple yet functional, designed to facilitate every stage of preparation, from cooking to presentation.

This tool is perfect for Easter holidays or any time you want to make a pastiera. It will allow you to achieve a golden and crispy crust, enhancing the flavor of your desserts.

  • Durable materials
  • Even cooking
  • Functional design

Pairings and Advice:

The 22 cm tart pan is a must-have for those who want to prepare the traditional Neapolitan pastiera with utmost perfection. This tool, besides ensuring even cooking, is essential for achieving a tart with the right consistency. After preparing the dough, pour it into the tart pan and follow the cooking instructions of your favorite recipe to ensure the tart cooks evenly. Once ready, let it cool completely before serving. This tart pan can also be used for other types of sweet tarts, experimenting with various fillings such as fruit jams or creams. A versatile accessory that will open the doors to your culinary creativity, ideal for any celebration or simple family gathering.
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