Rummo 49 Elicoidali Integrali - 500 gr

With their tubular shape and ridged outer surface, Elicoidali are among the most appreciated and beloved pasta shapes in Italy and probably around the world. In Italian homes, mistakenly called tortiglioni, it's a pasta shape that pleases everyone and is part of the childhood memories of many of us. Let's face it, who has never eaten a delicious plate of Elicoidali with sauce and Parmesan as a child? There's no reason to stop now: try Rummo Elicoidali, now in whole wheat version in a 500g format, and take a trip down memory lane to your grandma's kitchen!