San Cassiano Bagna Cauda - 130 grams

Rif: NN163

€4,35 IVA 10%

Prezzo senza IVA: €3,95

Bagna Cauda, an authentic Piedmontese sauce made from garlic, anchovies, and oil. Best served warm, it's perfect for dipping raw vegetables, boiled potatoes, roasted peppers or to enhance polenta and pasta dishes. Prepared according to the traditional recipe, it delivers a robust and hearty flavor, ideal for those who love regional cuisine.

  • Traditional recipe with garlic and anchovies
  • Perfect with vegetables, polenta, or pasta
  • Gluten-free, ready to heat

Pairings and Advice:

Bagna Cauda is a culinary delight that lends itself to numerous uses in the kitchen. For an original appetizer, try dipping snacks such as carrot sticks, celery, or fennel in the slightly warmed sauce, adding to the pleasure of taste the conviviality of the moment. If you want a hearty lunch, use this sauce to season a hot polenta, perhaps enriching it with a touch of Parmesan. For a dinner with intense flavors, consider pouring it over baked potatoes. It is also excellent for revamping your pasta dishes, especially if made simply with garlic, oil, and chili pepper. Remember to serve it warm to fully enhance its flavor.
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