San Cassiano Hazelnuts with Acacia Honey - 210g
Rif: OA047
€7,95 IVA 10%
Prezzo senza IVA: €7,23
Hazelnuts with honey, a gourmet specialty made with fine Piedmont Tonda Gentile Trilobata hazelnuts dipped in natural honey. This gluten-free product enhances any dish with its rich and aromatic flavor, perfect to enjoy on their own or paired with cheeses, desserts, and fresh fruit. Ideal for topping ice cream, shortcrust pastries, or as a refined touch on cakes and fruit salads. Piedmontese hazelnuts, renowned for their quality, aroma, and peelability, are carefully processed to ensure freshness and authenticity. A unique combination of taste that brings the excellence of Italian tradition directly to your table.
- Piedmont Tonda Gentile Trilobata hazelnuts
- Perfect with cheeses, desserts, and ice cream
- Gluten-free and natural
Pairings and Advice:
Combining the creaminess of honey with the crunchiness of hazelnuts creates a winning combination for various culinary occasions. Try sprinkling these honeyed hazelnuts over a bowl of Greek yogurt for an energizing breakfast or a post-dinner dessert. They are also a great addition to any cheese board, where the sweetness of the honey and the crunch of the hazelnuts perfectly complement both soft and aged cheeses. For an original aperitif, serve them alongside sweet wines or sparkling wines. During autumn, integrate them into recipes for apple or pear pies to add an extra layer of flavor and texture.Nutritional Values
| Nutritional values | As sold per 100 g / 100 ml |
|---|---|
| Energy | 1,912 kj (457 kcal) |
| Fat | 19 g |
| Saturated Fatty Acids | 4.8 g |
| Carbohydrates | 59 g |
| Sugars | 20 g |
| Dietary Fiber | ? |
| Proteins | 1.1 g |
| Salt | 0.51 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.