Trulli and Sassi Galletti from Puglia - 400 g
Rif: AU002
€2,74
IVA 4%
Prezzo senza IVA: €2,63
The Galletti is a pasta shape that captures the true spirit of Apulian cuisine. Famous for its form that holds tasty sauces, this product offers an authentic flavor and perfect texture. Made with durum wheat semolina, it guarantees a consistently al dente finish.
Perfect for recipes with rich sauces, like those made with meat or hearty vegetables. Also excellent in baked dishes, where it blends perfectly with mozzarella and tomato.
- Unique shape
- Al dente texture
- Ideal for rich sauces
Pairings and Advice:
The Apulian Galletti are perfect for those who love to explore traditional flavors of Southern Italy. Their ability to embrace rich sauces makes them ideal to be served with a robust meat ragù or a spicy sausage sauce, enhancing their strong and decisive flavor. For a special dinner, try baking them with melting mozzarella and a dusting of Parmesan, a dish that warms the heart and conquers the palate. They are also a great choice for vegetarian dishes, paired with sauces made from eggplants or peppers for a rich and satisfying meal. A drizzle of raw extra virgin olive oil before serving will add that final touch that ties all the flavors together.
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