Star Tigullio Pesto Ricotta Tartufo e Pepe Nero - 185 gr
Rif: NN047
€3,14 IVA 10%
Prezzo senza IVA: €2,85
You have invited your mother to dinner and want to surprise her with a comforting dish. You decide to cook a pasta dish. You open the pantry and next to a pack of tagliolini, you see a jar of Star Tigullio Pesto Ricotta Truffle and Black Pepper. It's just what you need! A sauce where the light flavor of ricotta blends with the intense taste of Italian black truffle. The black pepper is the extra touch that enhances the flavor of this pesto. So, go ahead and cook the tagliolini for your mother!
Truffle Ricotta Sauce with Black Pepper
Gluten free
Ingredients: Sunflower seed oil, Champignon Mushrooms (Agaricus bisporus), Potatoes, Eggplants, Glucose syrup, Ricotta cheese (6%) (whey, cream, salt, acidity regulator: citric acid), Pecorino Romano DOP cheese, Salt, Milk proteins, Whey powder, Potato flakes, Rehydrated Summer Black Truffle (0.48%) (Tuber aestivum), Garlic, Acidity regulator: lactic acid, Bamboo fiber, Flavouring, Black pepper (0.02%), May contain traces of other nuts and eggs
Allergens: May contain Eggs, Gluten free, Contains Milk, May contain Nuts
Italian Black Truffle
Lightly salt the cooking water and use a spoonful to dilute each portion.
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Ingredients: Sunflower seed oil, Champignon Mushrooms (Agaricus bisporus), Potatoes, Eggplants, Glucose syrup, Ricotta cheese (6%) (whey, cream, salt, acidity regulator: citric acid), Pecorino Romano DOP cheese, Salt, Milk proteins, Whey powder, Potato flakes, Rehydrated Summer Black Truffle (0.48%) (Tuber aestivum), Garlic, Acidity regulator: lactic acid, Bamboo fiber, Flavouring, Black pepper (0.02%), May contain traces of other nuts and eggs
Allergens: May contain Eggs, Gluten free, Contains Milk, May contain Nuts
| Average values per 100 g: | |
| Energy | 1391 kJ/336 kcal |
| Fat | 29 g |
| of which: Saturated fatty acids | 4.0 g |
| Carbohydrates | 13 g |
| of which: Sugars | 6.4 g |
| Fiber | 1.3 g |
| Proteins | 5.1 g |
| Salt | 3.3 g |
Italian Black Truffle
Lightly salt the cooking water and use a spoonful to dilute each portion.