San Cassiano Gricia Sauce with Guanciale and Pecorino Romano DOP - 140g

Rif: NN150

€5,23 IVA 10%

Prezzo senza IVA: €4,75

Gricia Sauce (with guanciale and Pecorino Romano PDO) is a flavorful condiment typical of Roman folk cuisine, made with PDO Pecorino Romano cheese, guanciale, and pancetta. Considered the ancestor of Amatriciana before tomatoes were introduced, it’s perfect for dressing bucatini, rigatoni, or "pasta alla chitarra". It's also excellent for enhancing risottos.

  • Gluten free
  • Ready to use

How to use: pour directly onto just-drained pasta. We recommend stirring well before use. For better distribution, heat gently and toss with the pasta cooking water. Also great for finishing risottos.

Did you know? The origin of the name “gricia” is ancient and not entirely certain. It is thought to derive from the Latin term griscium, which referred to the frock worn by master bakers to keep their clothes from getting floury. In popular dialect, “pasta alla gricia” means “dirty pasta”, referring to the rich and flavorful topping.

Pairings and Suggestions:

The Gricia Sauce is a concentration of flavors that enhances every pasta or risotto dish, turning it into a rich culinary experience of tradition. Available in a ready-to-use version, Gricia sauce can be effectively used to dress dishes of bucatini, rigatoni, or pasta alla chitarra. Beyond pasta, the sauce excels in risotto, where just a few tablespoons are enough to flavor it intensely. For those who love stronger flavors, it is advisable to add a sprinkle of fresh pecorino cheese after stirring. Do not just heat it, but try adding a small amount of the pasta cooking water for a creamier and more enveloping result. An extra tip: accompany the dish with a glass of light red wine or a Morellino di Scansano to further enhance the flavors.
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