San Cassiano Butter with Truffle - 80 g
Rif: NN166
€11,06 IVA 4%
Prezzo senza IVA: €10,63
Truffle Butter Tuber Aestivum, made with Piedmontese milk and enriched with fine black truffle. This anhydrous gluten-free butter is ideal for enhancing pasta dishes or risottos, meat or egg-based second courses, and as a base for gourmet canapés. Its elegant and lingering taste adds a refined touch to every preparation, transforming simple recipes into signature dishes. It remains fresh outside the fridge until opened, retaining all the truffle's aroma.
- With black truffle Tuber Aestivum
- Perfect for pasta, risottos, meat, and eggs
- Gluten-free, convenient and aromatic
Pairings and Advice:
Enhance the flavors of every dish with San Cassiano Truffle Butter. Perfect for adding a sophisticated touch to simple fettuccine, it creates a creamy, fragrant base that binds impeccably with the pasta. Use it to stir a champagne risotto, ensuring a unique creaminess and a deep aroma. If you love main courses, try melting a dollop of this butter over a freshly grilled steak or incorporate it into a weekend omelette for a refined brunch. Don't forget to try it in tartines as well, spreading it on warm crostini for a chic appetizer that will amaze your guests.Nutritional Values
| Nutritional Values | As sold per 100 g / 100 ml |
|---|---|
| Energy | 3,385 kj (809 kcal) |
| Fats | 89 g |
| Saturated Fatty Acids | 56 g |
| Carbohydrates | 0.7 g |
| Sugars | 0.7 g |
| Dietary Fiber | 0 g |
| Proteins | 1 g |
| Salt | 2.6 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consumption, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.