Caputo Gluten-Free Flour Fioreglut for Sweets - 1 kg
Rif: MH070
€9,57 IVA 4%
Prezzo senza IVA: €9,20
Caputo Fioreglut offers the perfect solution for those looking for high-quality gluten-free flour. This product ensures extraordinary results in the kitchen, allowing you to prepare soft and delicious desserts that keep the lightness and authentic flavor of Italian tradition. Not just desserts, but also pizzas and bread can be made with excellent structure and pleasant taste. Mulino Caputo is known for its dedication to selecting raw materials and producing flours of exceptional quality.
This flour is perfect for those who love to experiment in the kitchen without compromising on quality. You can use it to create fantastic cakes, cookies, and even a light, digestible pizza.
- Suitable for desserts and bread
- Retains moisture
- Excellent workability
Pairings and Tips:
Caputo Fioreglut Flour is extremely versatile for those who love to prepare delights in the kitchen, while maintaining a gluten-free lifestyle. Excellent for cooking a variety of desserts, from the classic birthday cake to breakfast muffins, this flour can be the ideal base. It is also suitable for preparing pizza and bread: try making a pizza with a light and fragrant dough, or a rustic bread that will amaze everyone with its softness. For optimal results, make sure to follow the recommended hydration directions and knead extensively, allowing the flour to best develop its characteristics.Nutritional Values
| Value | Per 100 g / 100 ml |
|---|---|
| Energy | 1,611 kj (385 kcal) |
| Fat | 4.4 g |
| Saturated Fatty Acids | 0.3 g |
| Carbohydrates | 83.1 g |
| Sugars | 47.8 g |
| Dietary Fiber | 2 g |
| Protein | 2.4 g |
| Salt | 0.3 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.