Rummo 22 Gluten-Free Stelline - 400 gr
Rif: GB017
€3,37 IVA 4%
Prezzo senza IVA: €3,24
What could be better than a good hot bowl of broth on a cold November evening? Obviously with a big handful of noodles! Don't give up those tastes that remind you of the warmth of home, and try Rummo Gluten Free Stelline: so you can always enjoy the great classics of tradition without ever giving up good taste! Ideal with vegetable broth, or dipped in a fragrant hot soup. Staying well without ever giving up good taste!
Gluten-free product made from rice and corn - Specifically formulated for celiacs
Ingredients: Whole rice (36%), Yellow corn (32.5%), Raw corn (20%), Rice (8%), Potato starch (3%), Emulsifier: vegetable mono- and diglycerides of fatty acids
Allergens: Gluten-free
Why this pasta is delicious and different from others
I wanted to create a gluten-free pasta without taking away the pleasure and texture of traditional pasta.
We select whole rice, yellow corn, and raw white corn, strictly GMO-free, and then combine them with a natural and ancient element: steam. It is thanks to our Steam Cooking Method that we obtain a soft and balanced dough, which we then bronze-draw to obtain a rough country-style sheet that perfectly holds the sauce. The result is this Rummo gluten-free pasta, with an unbeatable texture.
Cosimo Rummo
pastarummo.it
Steam Cooking Method
Whole Rice - Corn
Gluten-free - Gluten Free
Cooking time 7 minutes
Cooking time 7 minutes
Store in a cool and dry place.
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1 Ingredients: Whole rice (36%), Yellow corn (32.5%), Raw corn (20%), Rice (8%), Potato starch (3%), Emulsifier: vegetable mono- and diglycerides of fatty acids
Allergens: Gluten-free
| per 100 g | |
| Energy | 1445 kJ |
| 341 kcal | |
| Fat | 2.0 g |
| of which: saturated fatty acids | 0.7 g |
| Carbohydrates | 73.2 g |
| of which: sugars | 0.3 g |
| Fiber | 3.1 g |
| Protein | 6.0 g |
| Salt | 0.003 g |
Why this pasta is delicious and different from others
I wanted to create a gluten-free pasta without taking away the pleasure and texture of traditional pasta.
We select whole rice, yellow corn, and raw white corn, strictly GMO-free, and then combine them with a natural and ancient element: steam. It is thanks to our Steam Cooking Method that we obtain a soft and balanced dough, which we then bronze-draw to obtain a rough country-style sheet that perfectly holds the sauce. The result is this Rummo gluten-free pasta, with an unbeatable texture.
Cosimo Rummo
pastarummo.it
Steam Cooking Method
Whole Rice - Corn
Gluten-free - Gluten Free
Cooking time 7 minutes
Cooking time 7 minutes
Store in a cool and dry place.