Polenta Valsugana Whole Wheat - 375g
Rif: MD004
€2,84 IVA 4%
Prezzo senza IVA: €2,73
Valsugana Wholemeal Polenta is a high-quality food product made with wholemeal flour from Italian corn. Its production using traditional methods gives the polenta an authentic and genuine taste. Rich in fiber and nutrients, it is ideal for those seeking a healthy and conscious choice. Versatile and easy to prepare, Valsugana Wholemeal Polenta can be enjoyed as a main dish or as a side dish with meat, fish, or vegetables. Discover the full taste of Italian culinary tradition with Valsugana Wholemeal Polenta.
Prepared for quick polenta with pre-cooked wholemeal cornmeal
Ingredients: Wholemeal cornmeal
Allergens: Gluten-free
The unique goodness of Polenta Valsugana is the result of a long research of the quality of raw materials.
Polenta Valsugana Integrale is made only with wholemeal cornmeal. It is made by grinding whole corn grains, from which a bran-rich flour is obtained, containing fiber, valuable allies for a balanced diet.
Gluten-free
Corn is naturally gluten-free.
Source of fiber
Fiber is found in the bran of corn, and it is a valuable ally for a balanced diet.
Low fat
It is low in fat, which makes it perfect for the preparation of tasty and light dishes.
Gluten-free
Source of fiber
Low fat
Ready in 8 minutes
100% Italian corn
Wholemeal cornmeal
Preparation method Servings*: 2 people | Water: 630 ml | Polenta Valsugana: 160 g Servings*: 4/5 people | Water: 1.3 L | Polenta Valsugana: 330 g *The servings per person may vary depending on the use of polenta as a main course or side dish. 1 Bring 1.3 liters of water to a boil. Salt to taste. 2 When the water boils, gradually pour the contents of the package, stirring well with a whisk to prevent lumps from forming. 3 Continue cooking over moderate heat, stirring occasionally. After 8 minutes, Polenta Valsugana is ready. Polenta Valsugana recommends If you prefer a softer polenta, add more water at the beginning of cooking. If you prefer it more consistent, prolong the cooking for a few minutes beyond the indicated times. A non-stick pot can facilitate preparation. Thanks to its pleasantly rustic taste, Polenta Valsugana Integrale goes well with the natural flavor of vegetables.
Store in a cool, dry place.
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1 Ingredients: Wholemeal cornmeal
Allergens: Gluten-free
| Average nutritional values per 100 g of product | |
| Energy | 1473 kJ |
| 348 kcal | |
| Fat | 1.7 g |
| of which saturated fatty acids | 0.4 g |
| Carbohydrates | 72 g |
| of which sugars | 0.5 g |
| Fiber | 6.5 g |
| Protein | 7.5 g |
| Salt | 0 g |
The unique goodness of Polenta Valsugana is the result of a long research of the quality of raw materials.
Polenta Valsugana Integrale is made only with wholemeal cornmeal. It is made by grinding whole corn grains, from which a bran-rich flour is obtained, containing fiber, valuable allies for a balanced diet.
Gluten-free
Corn is naturally gluten-free.
Source of fiber
Fiber is found in the bran of corn, and it is a valuable ally for a balanced diet.
Low fat
It is low in fat, which makes it perfect for the preparation of tasty and light dishes.
Gluten-free
Source of fiber
Low fat
Ready in 8 minutes
100% Italian corn
Wholemeal cornmeal
Preparation method Servings*: 2 people | Water: 630 ml | Polenta Valsugana: 160 g Servings*: 4/5 people | Water: 1.3 L | Polenta Valsugana: 330 g *The servings per person may vary depending on the use of polenta as a main course or side dish. 1 Bring 1.3 liters of water to a boil. Salt to taste. 2 When the water boils, gradually pour the contents of the package, stirring well with a whisk to prevent lumps from forming. 3 Continue cooking over moderate heat, stirring occasionally. After 8 minutes, Polenta Valsugana is ready. Polenta Valsugana recommends If you prefer a softer polenta, add more water at the beginning of cooking. If you prefer it more consistent, prolong the cooking for a few minutes beyond the indicated times. A non-stick pot can facilitate preparation. Thanks to its pleasantly rustic taste, Polenta Valsugana Integrale goes well with the natural flavor of vegetables.
Store in a cool, dry place.