Paneangeli Frumina - 250g
Rif: ME037
€1,63 IVA 10%
Prezzo senza IVA: €1,48
The best pound cake you've ever eaten? The one your mum used to make you every Sunday. And do you know why you liked it so much? Because it was so soft. So soft and fluffy that it melted in your mouth. You can make cakes that soft and tasty too. The secret ingredient? Adding Frumine to the dough. This high quality wheat starch is ideal for making soft cakes with a delicate taste and well risen.
Wheat starch
Ingredients: Wheat starch (wheat)
Allergens: Contains Wheat
Frumina Paneangeli is ideal for making the dough of sweets soft, replacing a quarter of the flour with it.
You can also use it to prepare smooth and velvety creams and puddings, replacing it completely with flour.
For sponge cakes, cakes, and plum cakes
To thicken creams, puddings, and sauces
To thicken sauces, gravies, and soups, dissolve Frumina in cold water, milk, or broth and add it at the end of cooking.
Store in a cool and dry place.
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1 Ingredients: Wheat starch (wheat)
Allergens: Contains Wheat
| per 100 g | |
| Energy | 1503 kJ/354 kcal |
| Fat | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 88 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0.03 g |
Frumina Paneangeli is ideal for making the dough of sweets soft, replacing a quarter of the flour with it.
You can also use it to prepare smooth and velvety creams and puddings, replacing it completely with flour.
For sponge cakes, cakes, and plum cakes
To thicken creams, puddings, and sauces
To thicken sauces, gravies, and soups, dissolve Frumina in cold water, milk, or broth and add it at the end of cooking.
Store in a cool and dry place.