Lo Conte Kamut Flour - 500g

Rif: MH017

€6,25 IVA 4%

Prezzo senza IVA: €6,01

Flour made from what? Kamut flour. Yes, this type of flour exists too. It is made from the ancient grain Khorasan KAMUT. An ancestor of durum wheat, this flour is perfect for all long fermentations. If you have an active lifestyle or do a lot of sports, this flour is suitable for you. It is a flour rich in proteins, minerals, and vitamins. In short, it is good for you if you want the maximum energy!

Multigrain core with seeds Semi-finished product intended for professional use
Ingredients: Sunflower seeds, Rye flour type ''2'', Flaxseeds, Barley flakes flour, Sesame seeds, Hulled sesame seeds, Malted barley flour, Soft wheat flour type ''0'', May contain traces of soy, Contains: gluten, sesame
Allergens: Contains Barley, Contains Gluten, Contains Rye, Contains Sesame, May contain Soy, Contains Wheat
100g%NRV*/100g
Energy value1896kJ23%
449kcal
Fats23.1g33%
of which: saturated fatty acids7.6g38%
Carbohydrates47.7g18%
of which sugars2.3g3%
Fiber10.6g43%
Proteins14.2g29%
Salt0.0356g0.6%
*NRV = Nutritional Reference Value for an average adult (8400kJ/2000kcal)

''Cuor di Cereali is a selection of cereals and seeds to be mixed - in an ideal dosage ranging from 10% to 20% - with your favorite Caputo Flour without modifying your recipes. A superior quality professional product that will allow you to obtain doughs:
Capable of enhancing every preparation
Rich in taste
Rich in nutritional properties''
The flour for professionals
To be mixed with flour
Accurate selection of cereals and seeds: sunflower, rye, flaxseeds, barley, sesame, and wheat
Packaged in a protective atmosphere
Store in a cool, dry place.
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