Friol Various Seeds Oil without Palm Oil - 1 L
Rif: NC031
€4,18 IVA 4%
Prezzo senza IVA: €4,02
Friol, fries crispy and dry. You still remember the advertising slogan for Friol, the oil with the iconic packaging. Red, crispy and trendy. Yesterday at dinner you wanted to surprise your sweetheart with a fried calamari and you used this oil for frying. WOW what a result! You really surprised your other half with a crispy and dry fry. Mmmm... finger-licking good.
Fry product
Ingredients: Sunflower seed oil, High oleic sunflower seed oil, Antioxidant (E306), Flavoring, Antifoaming agent (E900)
Friol is the frying specialist always by your side to make your frying dry, crispy, and light!
The secrets of Friol
Thanks to my special formula:
- I withstand high temperatures, up to 230°C, without unpleasant odors
- My fry has a light taste and a golden appearance because I fry crispy and dry
- I am ideal for both pan and deep fryer
The best-selling frying product in Italy*
Fries Crispy and Dry
Smoke point 230°C
No palm oil
-50% saturated fats! compared to the previous formula
-14% Plastic compared to the previous bottle - Friol for the environment
*Source: Nielsen, Market Track, Frying Segment, Total Italy, AT 27/12/2020 (Copyright 2020, Nielsen)
Friol's tips:
- Fry in plenty of oil and do not salt during frying
- To reduce the surface contact with air, it is good to use deep pans
- Drain the fried food on paper towel and sprinkle with salt while still hot
- Do not reuse the oil
Normal frying temperatures:
French fries and croquettes 175°C
Chicken, fish, and pastries 175°C
Vegetables and cutlets 170°C
Store in a cool and dry place, away from light and heat sources.
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1 Ingredients: Sunflower seed oil, High oleic sunflower seed oil, Antioxidant (E306), Flavoring, Antifoaming agent (E900)
| Average values per 100 ml | |
| Energy | 3404 kJ/828 kcal |
| Fat | 92 g |
| of which: - saturated | 10 g |
| - monounsaturated | 36 g |
| - polyunsaturated | 46 g |
| Carbohydrates | 0 g |
| of which: sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Friol is the frying specialist always by your side to make your frying dry, crispy, and light!
The secrets of Friol
Thanks to my special formula:
- I withstand high temperatures, up to 230°C, without unpleasant odors
- My fry has a light taste and a golden appearance because I fry crispy and dry
- I am ideal for both pan and deep fryer
The best-selling frying product in Italy*
Fries Crispy and Dry
Smoke point 230°C
No palm oil
-50% saturated fats! compared to the previous formula
-14% Plastic compared to the previous bottle - Friol for the environment
*Source: Nielsen, Market Track, Frying Segment, Total Italy, AT 27/12/2020 (Copyright 2020, Nielsen)
Friol's tips:
- Fry in plenty of oil and do not salt during frying
- To reduce the surface contact with air, it is good to use deep pans
- Drain the fried food on paper towel and sprinkle with salt while still hot
- Do not reuse the oil
Normal frying temperatures:
French fries and croquettes 175°C
Chicken, fish, and pastries 175°C
Vegetables and cutlets 170°C
Store in a cool and dry place, away from light and heat sources.