Rummo 42 Conchiglie Rigate - 500 gr
Rif: AH014
€1,78 IVA 4%
Prezzo senza IVA: €1,71
When you are feeling good, time seems to flow very slowly. It almost seems to stop to immortalize a moment that will always remain impressed. The Rummo family understood this well: that's why their pasta is produced using the slow processing method. To bring to your table moments that resemble grand banquet tables, surrounded by friends and laughter. Moments of slow happiness. Bring only beautiful memories to your plate with Rummo Conchiglie Rigate in a 500g pack, relive those moments of joy and create many others.
Durum wheat semolina pasta
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
Rummo traditional pasta.
This Pasta has an unparalleled firmness during cooking and always remains alive and al dente thanks to the traditional 'sfoglia' with a smooth and compact surface.
Your sauce deserves a great pasta.
An unmatched pleasure.
Thanks to the exclusive Slow Processing Method and the quality of durum wheat semolina used, Rummo Pasta is ideal for pan frying, always al dente, the only choice by the Italian Chefs Federation.
Slow Processing Method
Exceptional firmness while cooking
Traditional 'sfoglia' always alive and al dente
Open and Close
Cooking time 12 minutes
Store in a cool, dry place.
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1 Ingredients: Durum wheat semolina
Allergens: Contains Wheat
| Average nutritional values per 100g | |
| Energy | 1510 kJ |
| 356 kcal | |
| Fat | 1.6 g |
| of which: saturated fatty acids | 0.3 g |
| Carbohydrates | 69.5 g |
| of which: sugars | 3.1 g |
| Fiber | 2.9 g |
| Proteins | 14.5 g |
| Salt | 0.005 g |
Rummo traditional pasta.
This Pasta has an unparalleled firmness during cooking and always remains alive and al dente thanks to the traditional 'sfoglia' with a smooth and compact surface.
Your sauce deserves a great pasta.
An unmatched pleasure.
Thanks to the exclusive Slow Processing Method and the quality of durum wheat semolina used, Rummo Pasta is ideal for pan frying, always al dente, the only choice by the Italian Chefs Federation.
Slow Processing Method
Exceptional firmness while cooking
Traditional 'sfoglia' always alive and al dente
Open and Close
Cooking time 12 minutes
Store in a cool, dry place.