Parmigiano Reggiano +30 Months - 250 gr

Pairings and Tips:

To immerse yourself in Italian culinary tradition, Parmigiano Reggiano aged over 30 months is ideal as a protagonist or complement in both hot and cold dishes. Try grating it over risottos or pasta to enrich the flavor with its inimitable intensity. It's also excellent in small pieces, paired with a selection of honeys or jams for a sophisticated snack. Don't forget a good glass of robust red wine, perfect for enhancing the rich and complex notes of this cheese.