Rummo 7 Maccheroncelli with Lentils and Whole Grain Rice Gluten Free - 300 gr
Rif: GB026
€3,75 IVA 4%
Prezzo senza IVA: €3,61
Tired of the usual bland and tasteless gluten-free products? Tired of settling for less? Then you have to try these: Rummo's Gluten-Free Maccheroncelli with Red Lentils and Whole Grain Rice! One of Rummo's most exclusive shapes, for a healthy yet tasty, nourishing and fun pasta. Extremely versatile so you never get bored in the kitchen: try them to make delicious pasta bakes, or exquisite cold pasta dishes, but if you need a quick lunch they are also great with a classic sauce. Don't compromise on good taste!
Gluten-free pasta made from red lentils and whole grain rice. Specifically formulated for gluten intolerant people.
Ingredients: Red lentil flour (40%), Whole grain rice (21%), Yellow corn, White corn, Rice, Corn fiber, Potato starch, Emulsifier: mono- and diglycerides of vegetable origin
Allergens: Contains no Gluten
Why choose Rummo Red Lentil pasta?
- Because it is a source of plant proteins and low in saturated fats, and thanks to the fibers of whole grain rice, it is a complete and balanced food.
- Because it is steam processed, gluten-free, and delicious.
Cosimo Rummo
pastarummo.it
Source of fiber and plant proteins
Traditional 'Sfoglia' - Always lively and al dente
Gluten free
Cooking time 7 minutes
Store in a cool, dry place.
Data di scadenza Array
(
[data_scadenza] => Array
(
[label] => Data di scadenza
[type] => text
[translatable] =>
[value] =>
)
)
1 | per 100 g | |
| Energy | 1528 kJ |
| 361 kcal | |
| Fat | 3.0 g |
| of which: saturated fatty acids | 0.9 g |
| Carbohydrates | 67.4 g |
| of which: sugars | 1.0 g |
| Fiber | 4.4 g |
| Proteins | 13.9 g |
| Salt | 0.005 g |