Gi.An Ammoniaca per Dolci in polvere 3 buste - 60 gr

Rif: NA040

€1,35 IVA 4%

Prezzo senza IVA: €1,30

Can ammonia be used in the kitchen? Yes, indeed! Ammonia for pastries is nothing but ammonium carbonate, an ammonium salt of carbonic acid. It is a leavening agent used in pastry making or at home when preparing, for example, cookies that require a long leavening time. And now that you know... ready, set, apron on!

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