Felicia Fusilli Grano Saraceno Integrale Gluten Free - 340 g

100% Whole Buckwheat Fusilli Ingredients: 100% Organic Whole Buckwheat Flour Allergens: Gluten-free

	Average Nutritional Values per 100g of Felicia pasta	*RI%
Energy	1469 kJ	17*
	347 kcal
Fat	2.9 g	4*
of which saturated fatty acids	0.7 g	4*
Carbohydrates	67 g	26*
of which sugars	0.9 g	1*
Fiber	4.5 g
Proteins	11 g	22*
Salt	0 g	0*
Magnesium	173 mg		46%
Manganese	1.4 mg		70%
*RI% - Reference Intake of an average adult (8400kJ / 2000kcal)
**NRV - Nutrient Reference Values

The new frontier of taste. Felicia Buckwheat Pasta is rich in minerals, magnesium, and manganese. Magnesium contributes to normal energy metabolism, normal muscle function, maintenance of normal bones, and also contributes to normal psychological function. The best varietal choice, from organic farming. Felicia selects only naturally gluten-free raw materials that are rich in valuable nutrients, always making the best varietal choices. From organic farming. Our Nutritional Observatory offers consumers in-depth research and studies on nutrition. Feed optimism. Good for everyone who chooses to eat healthily and naturally without sacrificing taste. Only 1 ingredient: 100% organic whole buckwheat flour for a pasta with a strong flavor that evokes the ancient tastes of tradition. Vary your diet to face the day with optimism and energy. 360° safety. Produced in the only Italian allergen-free pasta factory with an integrated multigrain mill. Guarantee and control, from grain to pasta, to offer a safe and high-quality product. Produced in a dedicated gluten-free facility. Organic and gluten-free pasta specifically formulated for gluten intolerant people. - Rich in manganese - Rich in magnesium - Source of fiber. Quality control - Grain, mill, pasta. Feed optimism with minerals. Ready to leave in 6 minutes. Ready to leave in 6 minutes. Store in a cool and dry place.