Bertinelli Parmigiano Reggiano red cows 24 months - 300 gr
Rif: DH035
€21,11 IVA 4%
Prezzo senza IVA: €20,30
Experience the rich hazelnut aroma and the subtle creamy flavor of Red Cow Parmigiano Reggiano, made exclusively from milk sourced from sustainable Italian farms. Aged for 24 months, this cheese boasts a perfect crystalline texture that melts delightfully on the palate, enhancing any dish with its unique depth.
It's ideal shaved over risottos, pairs wonderfully with dried fruits like pears or walnuts, and matches beautifully with structured red wines or fresh bubbles for an authentic culinary experience.
- Rich
- Creamy
- Crystalline
Pairings and Tips:
Red Cow Parmigiano Reggiano, with its rich taste and spicy notes, is an extremely versatile cheese in the kitchen. Ideal grated over a dish of fresh pasta to add a touch of sophistication, or dusted over a risotto in the last minute of cooking to enhance the flavors. If you prefer to use it as part of an appetizer, try serving it in flakes with a selection of artisan jams or acacia honey, which beautifully complement its aromatic complexity. For a wine pairing, opt for a structured but not too overpowering red, such as a Lambrusco di Sorbara, which balances the intensity of the cheese without overwhelming it.Nutritional Values
| Nutritional Values | As sold per 100 g / 100 ml |
|---|---|
| Energy | 1,682 kj (402 kcal) |
| Fats | 30 g |
| Saturated Fatty Acids | 20 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | ? |
| Proteins | 32 g |
| Salt | 1.6 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.